arepas jenesanences (cornbread jenesanen style)

So. america
1 serving
Basic arepa dough recipe
Egg yolks
4 tablespoons Butter; softened
1 cup Muenster; grated
  Butter; softened

Knead dough with egg yolks, butter and cheese until smooth. Shape to 4-inch discs and cook on a lightly greased griddle until crusty on both sides. Serve hot, spread with butter. If desired, 1 tablespoon of grated cheese can be sandwiched between 2 very thin rounds of dough before cooking.

Recipe By : Denver Post - Vista Magazine NOTES : Entered into MasterCook by Garry Howard - Cambridge, MA : garhow@...

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