arepas jenesanences (corn bread jenesanen style)

Categories
Breads
Yield
1 Servings
MeasureIngredient
Recipe basic arepa dough
Egg yolks
4 tablespoons Butter -- softened
1 cup Muenster cheese -- grated
  Butter -- softened

Knead dough with egg yolks, butter and cheese until smooth. Shape to 4-inch discs and cook on a lightly greased griddle until crusty on both sides.

Serve hot, spread with butter. If desired, 1 tablespoon of grated cheese can be sandwiched between 2 very thin rounds of dough before cooking.

NOTES : Entered into MasterCook by Garry Howard - Cambridge, MA garhow@...

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