arabian stew
- Categories
- Poultry
- Middle east
- Yield
- 20 servings
| Measure | Ingredient |
|---|---|
| 3½ cup | Tomato juice |
| 16 ounces | Chicken, cooked & cut up |
| 2 smalls | Raw Potatoes, diced |
| 1 medium | Eggplant, cut up |
| 1 large | Raw Onion, diced |
| 6 | Celery Stalks with Greens, diced |
| 28 ounces | Green Beans, drained |
| 12 ounces | Fresh or canned Mushrooms, drained |
| 1 tablespoon | Oregano |
| Garlic, to taste | |
| Onion Powder, to taste | |
| Parmesan Cheese, grated |
Place all ingredients in a crock pot in the order listed (except for the cheese) , cover and cook 8-10 hours on medium. Serve with cheese.
Makes 20 cups.
Source: "The Yankee Kitchen" 03-31-93 (#6) [Joan]
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