arabian squash

Categories
Cheese
Side dishes
Vegetables
Yield
1 Servings
MeasureIngredient
1 pounds YELLOW SUMMER SQUASH --
  GRATED
¼ teaspoon SALT
½ cup GRATED CHEDDAR CHEESE
⅓ cup COTTAGE CHEESE
EGGS
⅓ cup DRY BREAD CRUMBS
1 tablespoon MINCED PARSLEY
  PEPPER
2 tablespoons BUTTER -- MELTED
½  CLOVE GARLIC, CRUSHED
2 tablespoons GRATED PARMESAN CHEESE

Squeeze water out of squash. combine all ingredients except Parmesan and place in 1qt casserole. Top with cheese and bake, uncovered, at 350 for 1 hour.

Recipe By : CUPONQUEN

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