arabian squash
- Categories
- Cheese
- Side dishes
- Vegetables
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | YELLOW SUMMER SQUASH -- |
| GRATED | |
| ¼ teaspoon | SALT |
| ½ cup | GRATED CHEDDAR CHEESE |
| ⅓ cup | COTTAGE CHEESE |
| 2 | EGGS |
| ⅓ cup | DRY BREAD CRUMBS |
| 1 tablespoon | MINCED PARSLEY |
| PEPPER | |
| 2 tablespoons | BUTTER -- MELTED |
| ½ | CLOVE GARLIC, CRUSHED |
| 2 tablespoons | GRATED PARMESAN CHEESE |
Squeeze water out of squash. combine all ingredients except Parmesan and place in 1qt casserole. Top with cheese and bake, uncovered, at 350 for 1 hour.
Recipe By : CUPONQUEN
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