apricot-glazed pears

6 Servings
6 larges Ripe, firm fresh pears
1 cup Apple juice
1 teaspoon Vanilla
1 tablespoon Butter or reduced-fat marg.
Cinnamon stick
12 oz. jar apricot preserves

Peel pears, leaving them whole with stem intact. Place in slow cooker. Add apple juice, vanilla, butter and cinnamon stick. Cook on high for 3-4 hours.

Remove pears with slotted spoon. Place in individual dessert dishes.

Heat apricot preserves in small saucepan until melted. Top each pear with preserves sauce. Serve 6 Source: Home Cooking Typed in MMFormat by cjhartlin@... 01/02/98

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