Yield: 24 Servings
Measure | Ingredient |
---|---|
2½ cup | Flour |
¼ teaspoon | Salt |
1 cup | Unsalted Butter |
½ cup | Sugar |
1 teaspoon | Vanilla |
2 tablespoons | Milk |
8 ounces | Cream Cheese -- softened |
\N \N | Apricot Jam |
Mix flour and salt. Cut in butter. Cream sugar, vanilla, milk and cream cheese. Add flour mixture. Chill. Roll out ⅛ inch thick, cut into circles. Place 1 teaspoon jam in center, cover with another circle. Press edges together with a fork. Place on greased cookie sheets and bake in a preheated 400 degree oven 10-12 minutes. Makes 24.
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