|8 ounces||Cream cheese, cut into bits softened|
|½ cup||Apricot jam|
|½ cup||Golden raisins walnut halves, garnish|
In a food processor blend together the cream cheese and the jam until the mixture is smooth; add the raisins and pulse the motor until the mixture is just combined. Transfer the spread to a ramekin or small decorative bowl and chill it for 1 hour. Garnish the spread with the walnut halves and serve it with crackers. Makes about 1½ cups.
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