apricot or peach marmalade
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2½ pounds | Apricots or peaches; pitted and cut into quarters |
| ½ cup | Sugar; (about) |
| 2 tablespoons | Lemon juice |
| 2 tablespoons | Apricot brandy |
| 1 tablespoon | Orange zest |
| Pinch; of salt |
In a nonreactive saucepan, combine apricots, sugar, lemon juice, brandy, orange zest, and salt. Over medium heat, cook until the fruit begins to give up its juices. Lower heat and simmer until fruit is tender and mixture thickens, about 1 hour. Correct flavor to taste, adding a little more sugar as necessary. Makes about 4½ cups.
Recipe by: MAILING LIST 1995
Posted to recipelu-digest Volume 01 Number 442 by ctlindab@... on Jan 3, 1998
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