apricot nectar salad

Categories
Salads
Yield
3 servings
MeasureIngredient
2 cups Apricot nectar
2 smalls Boxes of orange Jello
8 ounces Cream cheese, softened
1 cup Crushed pineapple
1 cup Chopped nuts
1 can Orange segments, drained
1 cup Coconut
1 cup Miniature marshmallows

Use a 13 x 9 x 2 inch glass container. Heat apricot nectar and mix with Jello powder. Chill slightly. Add ½ cup nuts, ½ cup pineapple, 1 can orange segments, coconut and marshmallows. Let set until firm. Cream cheese and remaining pineapple and nuts and spread over Jello. Randy Rigg Submitted By RANDY RIGG On 03-24-95

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