apricot marmalade
- Categories
- Spread
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Dried apricots (firmly packed |
| 4 cups | Water |
| 2 cups | Sugar |
| ½ teaspoon | Cinnamon |
Wash fruit, soak 8 hours in the 4 c of water. Place over heat in water in which it has been soaked; simmer until very soft; rub through coarse sieve, return pulp to heat; when it reaches boiling point, add sugar and simmer gently for 40 to 45 minutes, stirring almost constantly as it scorches very easily. Add cinnamon while cooking. Pour into sterilized half-pints to within ½ inch of top.
Put on cap, screw band firmly tight. Process in boiling water bath ten minutes.
Posted by Terri St.Louis-Woltmon
Similar recipes
- Apricot bread
- Apricot or peach marmalade
- Apricot preserves
- Blueberry marmalade
- Eggplant marmalade
- Ginger marmalade
- Grapefruit marmalade
- Jim's orange marmalade
- Lemon lime marmalade
- Lemon marmalade
- Lime marmalade
- Marmalade
- Marmalade cake(scottish)
- Marmalade cakes
- Marmalade muffins
- Marmalade pudding
- Marmalade tea
- Onion marmalade
- Orange marmalade
- Pumpkin marmalade
Random recipe of the day
Follow us
