apricot lattice pie
- Categories
- Pies
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| ⅛ teaspoon | Salt |
| ¼ teaspoon | Nutmeg |
| ¼ teaspoon | Cinnamon |
| 2½ tablespoon | Tapioca |
| Pastry For 2-Crust Pie | |
| 3 cups | Fresh Apricots; Pitted |
| 1 tablespoon | Butter |
| Granulated Sugar |
1. In a small bowl mix the sugar, salt, spices and tapioca.
2. Sprinkle 1 tablespoon of mixture in unbaked pie shell.
3. Fill with apricots.
4. Cover with remaining sugar mixture. Dot with butter.
5. Roll out remaining pie crust.
6. Cut in ½" strips with pastry wheel; arrange over fruit in lattice effect.
7. Sprinkle with sugar.
8. Bake at 400 degrees for 15 minutes; reduce heat to 375 degrees and bake at additional 30 minutes.
Recipe by: DG
Posted to recipelu-digest Volume 01 Number 192 by "Diane Geary" <diane@...> on Nov 3, 1997
Similar recipes
- Apple nut lattice tart
- Apple-cranberry lattice tart
- Apricot lattice tarts
- Blueberry lattice pie
- Cheesecake ( lattice cherry )
- Cranapricot lattice pie
- Lattice cherry cheesecake
- Lattice cherry pie
- Lattice coconut-custard pie
- Lattice crust
- Lattice-top chicken bake
- Lattice-top linzertorte
- Lattice-topped turkey pie
- Latticed tuna
- Lemon-lattice white chocolate cake
- Peach & berry lattice pie
- Peach and berry lattice pie
- Rhubarb lattice pie
- Strawberry-rhubarb lattice pie
- Sunny apple & apricot lattice pie
Random recipe of the day
Calzone with four cheeses, eggplant and basil
Follow us
