Apricot horseradish sauce

Yield: 1 servings

Measure Ingredient
⅔ cup Apricot jam
⅓ cup Freshly grated or prepared
\N \N White horseradish
1 tablespoon Fresh lime juice
\N \N Salt
\N \N Pepper

Combine the jam and horseradish in a mixing bowl and whisk until smooth. Whisk in the lime juice and salt and pepper. If not serving immediately, transfer the sauce to a glass jar with a nonmetallic lid and refrigerate. It

will keep for several weeks.

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