Yield: 1 servings
Measure | Ingredient |
---|---|
⅔ cup | Apricot jam |
⅓ cup | Freshly grated or prepared |
\N \N | White horseradish |
1 tablespoon | Fresh lime juice |
\N \N | Salt |
\N \N | Pepper |
Combine the jam and horseradish in a mixing bowl and whisk until smooth. Whisk in the lime juice and salt and pepper. If not serving immediately, transfer the sauce to a glass jar with a nonmetallic lid and refrigerate. It
will keep for several weeks.