apricot honey loaf

Categories
Breakfast
Cake/cookie
Yield
12 servings
MeasureIngredient
3 cups Whole wheat flour
3 teaspoons Baking powder
1 teaspoon Cinnamon
¼ teaspoon Nutmeg
½ teaspoon Salt
1¼ cup Milk
1 cup Honey
Egg
2 tablespoons Salad oil
1 cup Dried apricots
½ cup Seedless raisins
½ cup Sunflower seeds

In mixing bowl, stir together dry ingredients. Combine milk, honey, egg and oil. Pour over dry ingredients and stir just enough to moisten. Gently fold in apricots, raisins and sunflower seeds. Pour into greased 9x5x3-inch loaf pan. Bake at 350 F 55 to 60 minutes or until loaf tests done in center. Cool completely before slicing.

Submitted By DAN KLEPACH On 08-14-95

Random recipe of the day

Lemon chicken (04/26/93)

Follow us

 Subscribe in a reader