Apricot granola bars

Yield: 1 Servings

Measure Ingredient
1 cup All-purpose flour
½ cup Margarine or butter; softened
3 tablespoons Powdered sugar
2 \N Eggs
1 cup Granulated sugar
¼ cup All-purpose flour
1 teaspoon Vanilla
½ teaspoon Baking powder
¼ teaspoon Salt
1 cup Nature Valley granola
½ cup Cut up dried apricots
¼ cup Flaked coconut

Heat oven to 350 degrees. Grease a square pan (9 x 9 x 2-inch- es). Mix 1 cup flour, margarine and powdered sugar until flour is moistened. Press in pan. Bake 10 minutes. Beat eggs. Stir in remaining ingredients,. Spread over baked layer. Bake until golden brown, 25 to 30 minutes. Cool and cut into bars. (Makes 36 bars.)

Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 21, 1998

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