|1½ cup||Graham or whole-wheat flour|
|½ cup||Toasted wheat germ|
|3 tablespoons||Granulated sugar|
|2 teaspoons||Baking powder|
|1 teaspoon||Baking soda|
|½ cup||Chopped dried apricots|
|½ cup||Chopped pecans or walnuts|
|5 tablespoons||Melted & cooled butter or margarine|
|1 cup||Unflavoured yoghurt|
|3 tablespoons||Brown sugar (about)|
Preheat oven to 375øF, prepare pans. Mix flour, wheat germ, sugar, baking powder, soda, apricots & nuts. Blend butter, eggs & yoghurt. Add dry mix to wet mix until just combined. Spoon into pans & sprinkle each muffin with brown sugar. Bake until edges are golden brown & centre is firm to touch, about 20 mins. Makes about 12. 206 calories per muffin. Recipe courtesy of Sunset Magazine April 1990.
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