Apricot glaze

Yield: 10 servings

Measure Ingredient
1 can Apricot halves,drained(17oz)
2 tablespoons Sugar
2 tablespoons Salad oil
2 tablespoons White vinegar
1 teaspoon Salt
¼ teaspoon Cloves,ground

1. In blender at medium speed or in food processor with knife blade attached, blend apricot halves, sugar, oil, vinegar, salt, and cloves until smooth. Pour into small bowl.

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