Yield: 10 servings
Measure | Ingredient |
---|---|
1 can | Apricot halves,drained(17oz) |
2 tablespoons | Sugar |
2 tablespoons | Salad oil |
2 tablespoons | White vinegar |
1 teaspoon | Salt |
¼ teaspoon | Cloves,ground |
1. In blender at medium speed or in food processor with knife blade attached, blend apricot halves, sugar, oil, vinegar, salt, and cloves until smooth. Pour into small bowl.