apricot ginger conserve

Categories
Condiment
1941
Yield
6 servings
MeasureIngredient
3 cups Dried apricots
¾ cup Sliced, candied ginger
½ cup Orange juice
¼ cup Lemon juice
5 cups Cold water
2 teaspoons Grated orange rind
1 teaspoon Grated lemon rind
2¼ cup Sugar
½ cup Chopped nuts

Wash apricots. Add water, ginger, orange and lemon juice, grated rind, and sugar. Stir until well mixed. Simmer slowly, stirring frequently, until thick and clear. Add nuts and cook 5 minutes. The Household Searchlight

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