apricot fluff

Categories
Salads
Yield
3 servings
MeasureIngredient
3 ounces Apricot Jello
1 cup Boiling water
8 ounces Can of apricots
4 ounces Philadelphia cream cheese

BLEND IN BLENDER

Let mixture stand in refrigerator until set. Add by mixer, approximately 7 or 8 ounces of frozen whipping topping. Molds well.

Randy Rigg Submitted By RANDY RIGG On 06-24-95

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