apricot fluff
- Categories
- Salads
- Yield
- 3 servings
| Measure | Ingredient |
|---|---|
| 3 ounces | Apricot Jello |
| 1 cup | Boiling water |
| 8 ounces | Can of apricots |
| 4 ounces | Philadelphia cream cheese |
BLEND IN BLENDER
Let mixture stand in refrigerator until set. Add by mixer, approximately 7 or 8 ounces of frozen whipping topping. Molds well.
Randy Rigg Submitted By RANDY RIGG On 06-24-95
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