|3 ounces||Apricot Jello|
|1 cup||Boiling water|
|8 ounces||Can of apricots|
|4 ounces||Philadelphia cream cheese|
BLEND IN BLENDER
Let mixture stand in refrigerator until set. Add by mixer, approximately 7 or 8 ounces of frozen whipping topping. Molds well.
Randy Rigg Submitted By RANDY RIGG On 06-24-95
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