|1 cup||Dried apricots|
|½ cup||Granulated sugar|
|3 tablespoons||Ground blanched almonds|
: Boil the apricots in the water with the sugar for 10 minutes, then cover and simmer 15-20 minutes. Remove from the fire and sieve.
Add the almonds and cool.
When using, heat the amount desired and spread on toast. Makes 1 c.
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