Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Dried apricots |
2 cups | Water |
½ cup | Granulated sugar |
3 tablespoons | Ground blanched almonds |
: Boil the apricots in the water with the sugar for 10 minutes, then cover and simmer 15-20 minutes. Remove from the fire and sieve.
Add the almonds and cool.
When using, heat the amount desired and spread on toast. Makes 1 c.
Jeannie Allen
From: Lewisallen