Yield: 36 Servings
Measure | Ingredient |
---|---|
1 can | (8-oz) crescent rolls |
¾ cup | Finely chopped dried apricots |
¾ cup | Finely chopped dates |
½ cup | Chopped nuts |
1 can | (14-oz) Eagle Brand sweetened condensed milk |
\N \N | Powdered sugar |
Unroll the dough into 2 rectangles. Place in a greased 13-by-9-inch pan; press over bottom and ½-inch up the side of the pan. Bake at 375 degrees for 5 minutes. Cool for 3 minutes. Combine remaining ingredients except powdered sugar and spoon over crust. Bake for 25-30 minutes. Cool. Sprinkle with powdered sugar. Cut into bars. Makes 36.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .