apricot cream-filled waffles

Categories
Bread
Yield
4 Servings
MeasureIngredient
1 pack (3-oz) cream cheese; softened
1 tablespoon Honey
⅔ cup Canned apricot halves; drained and chopped
Frozen waffles; toasted
½ cup Hungry Jack Microwave Ready Regular Syrup (from 1lb 8oz container)

In small bowl, combine cream cheese and honey; blend well. Stir in apricots. Spoon and spread apricot mixture onto 4 waffles. Top with remaining waffles. Serve with syrup.

CALORIES: 380 SODIUM: 630MG CHOLESTEROL: 40MG FAT: 13G

CARBOHYDRATE: 60G SAT: 6G

From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .

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