Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pack | (3-oz) cream cheese; softened |
1 tablespoon | Honey |
⅔ cup | Canned apricot halves; drained and chopped |
8 \N | Frozen waffles; toasted |
½ cup | Hungry Jack Microwave Ready Regular Syrup (from 1lb 8oz container) |
In small bowl, combine cream cheese and honey; blend well. Stir in apricots. Spoon and spread apricot mixture onto 4 waffles. Top with remaining waffles. Serve with syrup.
CALORIES: 380 SODIUM: 630MG CHOLESTEROL: 40MG FAT: 13G
CARBOHYDRATE: 60G SAT: 6G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .