Apricot couscous

Yield: 5 servings

Measure Ingredient
1½ cup ;water
2 ounces Apricots, dried; finely chopped
1 teaspoon Margarine, nondairy
⅓ teaspoon Cardamom
1 cup Couscous

Combine water, apricots, margarine and cardamom in 1 quart casserole dish. Cover. Microwave on high for 4 minutes, or until water reaches full boil. Add couscous. Cover. let stand 5 minutes or until liquid is absorbed. Serves 5

Per serving: 124 cal; 3 g prot; 1 g fat; 27 g carb; 14 mg sod Recipe submitted by Laura Benson <1benson@...@inet#> MM by DEEANNE

Similar recipes