Yield: 1 servings
Measure | Ingredient |
---|---|
¾ cup | Durum semolina |
¼ cup | Cornmeal |
¼ cup | To 1/3 apricot nectar |
1 cup | Durum semolina |
⅓ cup | Cornmeal |
¼ cup | To 1/3 apricot nectar |
1 tablespoon | Vegetable or olive oil, |
\N \N | Optional |
1 tablespoon | Vegetable or olive oil, |
\N \N | Optional |
HAND
EXTRUDER
Per 1 cup Serving: 299calories 9.0g protein 52.6g carbohydrate 5.9g fat 32.6mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95