Apricot coconut tartlets

1 Servings

Ingredients

QuantityIngredient
½cupButter
1Pack (3 oz) cream cheese
1teaspoonSugar
¼teaspoonSalt
1cupFlour
Apricot jam
¼cupFlaked coconut

Directions

Mix shortening, cheese, sugar & salt. Blend in flour. Form into a ball & chill at least 3 hours. Heat oven to 400. Roll out dough ⅛" thick on cloth covered board. Cut with 2" cookie cutter; place on ungreased sheet. Top each with ½ tsp. apricot jam. Bake about 10 minutes. Remove from oven; quickly sprinkle with coconut. Bake 2 more minutes. Remove from sheet & cool.

File