apricot candy popcorn

Categories
Snacks
Popcorn
Yield
1 Servings
MeasureIngredient
¼ cup Butter
2 tablespoons Jelly or jam
2 tablespoons Brown sugar
½ cup Popcorn; popped
½ cup Coconut; toasted
½ cup Almonds; toasted
1 cup Dried apricots; cut small

In a heavy saucepan, put the butter, jelly and brown sugar. Cook over moderate heat to 235~ on a candy thermometer. Pour over the popped corn, coconut, almonds and apricots.

Posted to recipelu-digest Volume 01 Number 652 by RecipeLu <recipelu@...> on Jan 31, 1998

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