apricot candy popcorn
| Measure | Ingredient |
|---|---|
| ¼ cup | Butter |
| 2 tablespoons | Jelly or jam |
| 2 tablespoons | Brown sugar |
| ½ cup | Popcorn; popped |
| ½ cup | Coconut; toasted |
| ½ cup | Almonds; toasted |
| 1 cup | Dried apricots; cut small |
In a heavy saucepan, put the butter, jelly and brown sugar. Cook over moderate heat to 235~ on a candy thermometer. Pour over the popped corn, coconut, almonds and apricots.
Posted to recipelu-digest Volume 01 Number 652 by RecipeLu <recipelu@...> on Jan 31, 1998
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