apricot butter
- Categories
- Condiment
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 10 cups | Sliced apricots |
| 1 cup | Water |
| Sugar | |
| ⅓ cup | Orange juice |
| 1 tablespoon | Granted orange rind |
Add water to apricots and cook until soft. Press through sieve (or cheat like I do and run 'em through the blender). Measure and to each cup pulp add ⅔ c sugar. Add juice and grated orange rind.
Cook until thick (about 10-15 minutes). Pour into sterilized pint jars to within ½ inch of top. Put on cap, screw band firmly tight and process in boiling water bath ten minutes.
Similar recipes
- Almond butter
- Apple-apricot chutney
- Apricot bread
- Apricot candy
- Apricot cheesecake
- Apricot dessert
- Apricot filling
- Apricot mustard
- Apricot salsa
- Apricot-honey butter
- Condiments
- Cucumber butter
- Dill butter
- Fresh apricot salsa
- Garlic butter
- Lemon-apricot chutney
- Rice with apricots
- Salsa, fresh apricot
- Tarragon butter
- Vegetable condiment
Random recipe of the day
Follow us
