|10 cups||Sliced apricots|
|⅓ cup||Orange juice|
|1 tablespoon||Granted orange rind|
Add water to apricots and cook until soft. Press through sieve (or cheat like I do and run 'em through the blender). Measure and to each cup pulp add ⅔ c sugar. Add juice and grated orange rind.
Cook until thick (about 10-15 minutes). Pour into sterilized pint jars to within ½ inch of top. Put on cap, screw band firmly tight and process in boiling water bath ten minutes.
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