Yield: 14 Servings
Measure | Ingredient |
---|---|
1 pack | Active dry yeast |
3 cups | Bread flour |
3 tablespoons | Brown sugar |
1 teaspoon | Salt |
1 tablespoon | Butter; room temp. |
1 cup | Dried apricots; cut in quart |
1¼ cup | Orange juice |
Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees.
Add ingredients in order given. Setting: white bread source: DAK Loafing It, P 46