|-JUDI M. PHELPS (BNVX05A)|
|1 cup||Butter or margarine;softened|
|1 teaspoon||Orange extract|
|1 teaspoon||Rum extract|
|½ teaspoon||Lemon extract|
|3 cups||Cake flour; sifted|
|¼ teaspoon||Baking soda|
|1 cup||Sour cream|
|½ cup||Apricot brandy|
Cream butter or margarine. Gradually add sugar and beat until light.
Add eggs one at a time, beating thoroughly after each. Add flavorings, then sifted dry ingredients alternatively with sour cream and brandy. Blend well. Pour into geased 3-quart bundt pan and bake in preheated slow oven (325 degrees) about 1 hour and 15 minutes.
Cool in pan on rack. Source: Women's Day Encylopedia of Cookery, Volume 3