|8 ounces||Dried Apricots -- moist|
|2 tablespoons||Marmalade, Orange|
|4 teaspoons||Powdered Milk|
|5 teaspoons||Sunflower Seeds, Roasted --|
|4 teaspoons||Sesame Seeds -- optional|
|4 teaspoons||Nuts -- chopped, optional|
1. Steam apricots if apricots are stiff to soften. Grind or chop very fine.
2. Mix and mash apricots together with remaining ingredients. 3. Shape into 1 inch balls, roll in powdered sugar and coat thickly. Repeat in half an hour, or use coconut instead.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske From: Ladies Home Journal- August 1991 File
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