apricot bombs

Categories
Desserts
Lunch
Snacks
Yield
14 Servings
MeasureIngredient
8 ounces Dried Apricots -- moist
¼ cup Coconut
2 tablespoons Marmalade, Orange
4 teaspoons Powdered Milk
5 teaspoons Sunflower Seeds, Roasted --
  Optional
4 teaspoons Sesame Seeds -- optional
4 teaspoons Nuts -- chopped, optional

1. Steam apricots if apricots are stiff to soften. Grind or chop very fine.

2. Mix and mash apricots together with remaining ingredients. 3. Shape into 1 inch balls, roll in powdered sugar and coat thickly. Repeat in half an hour, or use coconut instead.

Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske From: Ladies Home Journal- August 1991 File

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