Yield: 4 servings
Measure | Ingredient |
---|---|
1 x | Apricot Basting Sauce; * |
36 ounces | Quail; 6 Birds |
6 eaches | Bacon Slices |
* See Sowest 2 for Apricot Basting Sauce Recipe. Prepare Apricot Basting Sauce; set aside. Heat oven to 400 degrees F. Wrap each quail in 1 slice of bacon. Place, breast side up, at least 1-inch apart, on rack in a shallow roasting pan. Roast uncovered for 30 minutes. Brush generously with Apricot Basting Sauce. Roast until done, about 15 to 20 minutes longer. Heat remaining sauce to serve with quail.