apricot bars #4

Categories
Cookie
Yield
36 Servings
MeasureIngredient
1 cup Butter; softened
½ cup Sugar
2 cups Flour
1½ cup Dried Apricots; chopped
1 cup Water
Eggs; well-beaten
2 cups Brown Sugar
⅔ cup Flour
1 teaspoon Baking Powder
½ teaspoon Salt
1 teaspoon Vanilla
2 cups Walnuts; chopped
1 cup Powdered Sugar; or more

CRUST

TOPPING

CRUST: Mix ingredients intil crumbly and pack in a heavily greased 10x15x1 inch pan. Bake at 350F for 20 minutes or until light brown. Remove from oven and set aside.

TOPPING: Cook apricots in water 10 minutes. Drain, cool, and set aside. Mix eggs with brown sugar. Sift together flour, baking powder, and salt. Stir into egg mixture. Blend in vanilla; add nuts and apricots.

Spread topping over crust and bake in 350F oven approximately 30 minutes.

Cool completely. Cut into 1½ inch squares. Roll in powdered sugar.

Date: Tue, 11 Jun 1996 08:41:06 -0400 From: kmeade@... (The Meades)

Recipe By : Lyn Belisle <belisle@...> MC-Recipe Digest V1 #114

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

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