Yield: 60 servings
Measure | Ingredient |
---|---|
1 teaspoon | 5 ml |
60 drops | 1 ts |
1 tablespoon | 15 ml |
3 teaspoons | 1 tb |
16 tablespoons | 1 c |
1 cup | 237 ml |
2 cups | 1 pt |
1 pint | 473 ml |
4 cups | 1 qt |
1 quart | 946 ml |
2 pints | 1 qt |
1 ounce | 25 gm |
1 ounce | 28.4 gm |
1 ounce | 30 gm |
1 pounds | 454 g |
1½ cup | #1 can |
2 cups | #1 tall can |
2½ cup | #2 can |
3½ cup | #2-1/2 can |
4 cups | #3 can |
4 quarts | 1 ga |
8 quarts | 1 peck |
1 gallon | 3,785 ml |
1 fluid ounce | 30 cc, 2 tb |
1 cup | 240 cc |
1½ fluid ounce | 1 jigger; 3 tb |
5 fluid ounce | 1 gill |
1 \N | Drachm = 60 minims |
1 fluid ounce | 8 drachms |
1 decilitre | 6 2/3 tablespoons |
1 pounds | 16 oz |
1 kilograms | 2.21 lb, 35.3 oz |
1 gram | 0.035 oz |
13 cups | #10 can |
1¼ cup | Picnic can |
1¾ cup | #300 can |
2 cups | #303 can |
MEASURE EQUIVALENTS
WEIGHT EQUIVALENTS
CAN EQUIVALENTS
LIQUID TEMPERATURES: 180 degrees F 85 degrees C. Simmering point of water 212 Degrees F 100 degrees C. Boiling Point of water 234-240 Deg F 115 degrees C. Soft-ball Stage for syrups 290-310 Deg F 143-155 Deg C. Hard-crack stage for syrups 320 Degrees F 160 Degrees C. Carmel stage for syrups 220 Degrees F 108 Degrees C. Jelling point For Jams/Jellies
OVEN HEATS: 250 deg F 120 Deg C Very Slow Oven 275 deg F 140 deg C Gas mark 1 300 Deg F 150 Deg C Gas mark 2 Slow Oven 325 Deg F 165 Deg C Gas mark 3 Moderately Slow Oven 350 Deg F 180 Deg C Gas mark 4 Moderate Oven 375 Deg F 190 Deg C Gas mark 5 Moderately Hot Oven 400 Deg F 205 Deg C Gas mark 6 Hot Oven 425 deg F 220 deg C Gas mark 7 450 Deg F 230 Deg C Gas mark 8 Very Hot Oven 475 deg F 240 deg C Gas mark 9 500 deg F 260 deg C
Collected from posts on GEnie Food & Wine RT by JACQUI, COOKIE-LADY, G.KNAAK [Gerd], and posts on Fido Cooking echo by PIM PHILIPSE, BOB EMERT, Dale & Gail Shipp, ERIC DECKER, and ANNE MACLELLAN. You will probably notice that some items have more than one equivalent amount given; if sources disagreed, and I haven't tested myself, I've included both.
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
Submitted By SYLVIA STEIGER On 11-01-94