applesauce-raisin muffins
- Categories
- Muffins
- Yield
- 12 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour, self-rising |
| ¼ cup | Sugar |
| ½ teaspoon | Cinnamon, ground |
| 1 each | Egg; beaten |
| ¾ cup | Applesauce |
| ½ cup | Milk |
| ½ cup | Raisins |
| ¼ cup | Oil, salad |
Combine flour, sugar, and cinnamon. Combine remaining ingredients; add to flour mixture, stirring only until flour is moistened. Fill greased muffin pans two-thirds full. Bake at 425 degrees about 20 to 25 minutes or until golden brown.
Calories per serving: Number of Servings: 12 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 04-09-95
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