applesauce-carrot cake w/lemon cream che

Categories
Cake
Yield
10 Servings
MeasureIngredient
2 cups All-purpose flour
2 teaspoons Baking powder
2 teaspoons Baking soda
¾ teaspoon Salt
1 tablespoon Ground cinnamon
1 teaspoon Ground allspice
1 teaspoon Fresh-grated nutmeg
½ cup Drained canned crushed pineapple in unsweetened juice
¼ cup Raisins
½ cup Pecan or walnut pieces
1 cup Sugar
3 larges Eggs
1 cup Packed dark brown sugar
1¼ cup Bland vegetable oil
½ cup Applesauce
2 teaspoons Pure vanilla extract
2 cups Finely shredded peeled carrots (about 4)
⅔ cup Shredded sweetened coconut
8 ounces Cream cheese (regular or "light" but not nonfat); softened
½  Stick unsalted butter; softened
1 cup Confectioners' sugar
1 small Lemon; Grated zest and juice of
½ teaspoon Pure vanilla extract
¼ teaspoon Lemon extract

CAKE

FROSTING

From: Felicia Pickering <MNHAN063@...> Date: Thu, 11 Jul 1996 23:22:21 EDT

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