Yield: 1 Servings
Measure | Ingredient |
---|---|
2 teaspoons | Yeast |
2 cups | White flour |
1 cup | Whole wheat flour |
1 cup | Oatmeal whirred in the blender for 30 seconds |
½ cup | Applesauce |
2 teaspoons | Cinnamon |
3 tablespoons | Brown sugar |
1 \N | Egg |
2 tablespoons | Butter or margarine; or oil |
½ teaspoon | Salt |
1 cup | Water |
½ cup | Raisins; (added at the beeps |
\N \N | To keep them whole) (1/2 to 1) |
This stuff makes the most fantastic toast. It's also not bad untoasted. We have made it successfully making the bread as listed, but adding only 1 Tbsp of white sugar and no cinnamon at the beginning, and then adding a cinnamon/brown sugar mixture 30 s. or a minute before the end of the last kneading cycle. The sugar/cinnamon ends up marbled through the bread, and it is wonderful (hard to get right though) >From: Matthew Asplund <ASPLUNDM@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : rec.food.recipes