Applesauce/cinnamon/raisin/oatmeal/whole wheat bread

Yield: 1 Servings

Measure Ingredient
2 teaspoons Yeast
2 cups White flour
1 cup Whole wheat flour
1 cup Oatmeal whirred in the blender for 30 seconds
½ cup Applesauce
2 teaspoons Cinnamon
3 tablespoons Brown sugar
1 \N Egg
2 tablespoons Butter or margarine; or oil
½ teaspoon Salt
1 cup Water
½ cup Raisins; (added at the beeps
\N \N To keep them whole) (1/2 to 1)

This stuff makes the most fantastic toast. It's also not bad untoasted. We have made it successfully making the bread as listed, but adding only 1 Tbsp of white sugar and no cinnamon at the beginning, and then adding a cinnamon/brown sugar mixture 30 s. or a minute before the end of the last kneading cycle. The sugar/cinnamon ends up marbled through the bread, and it is wonderful (hard to get right though) >From: Matthew Asplund <ASPLUNDM@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : rec.food.recipes

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