Yield: 12 Servings
Measure | Ingredient |
---|---|
1 cup | Butter; softened |
2 cups | Sugar |
2 \N | Eggs |
2 cups | Applesauce |
4 cups | Flour |
2 teaspoons | Baking soda |
1 tablespoon | Cinnamon |
2 teaspoons | Allspice |
½ teaspoon | Cloves |
1 cup | Chopped pecans |
\N \N | Powered sugar to sprinkle on top |
Cream butter, add sugar. Add eggs, beating after each. Add applesauce, mix well. Combine flour and next 4 ingredients. Add to creamed mixture, beat till smooth. Stir in pecans. Grease muffin tins (or use paper liners) and fill ¾ full. Bake at 350 for 20 to 25 minutes, or until a toothpick inserted in muffin comes out clean. Transfer from pan to wire rack.
Sprinkle muffin tops with powdered sugar.
For mini muffins: grease 1¾ inch muffin pans. Fill ¾ full. Bake at 350 for 15 minutes.
NLJS81A@...
(MS SUSAN M ALLERSMEYER)
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