applesauce salad

8 servings
1 pack Red jello (small pk.)
2 tablespoons Red hot heart candies
1½ teaspoon Lemon flavor
1 cup Boiling water
Env. Knox gelatine
1 can Applesauce (#2 can)

Drop red hots in boiling water and simmer until dissolved. Pour over jello and dissolve. Dissolve Knox gelatine in small amount of cold water and add to jello mixture. Stir in applesauce and lemon flavor. Cover and congeal in 'fridge. Serve in squares on lettuce leaf topped with mayonnaise. Very good with ham or turkey in place of cranberry sauce.

C.C.--Lake Charles, La.

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