Applesauce kugel (pareve)

Yield: 24 Servings

Measure Ingredient

1 lb Broad Egg Noodles -- cooked : as directed

2 c Applesauce, Unsweetened

6 ea Eggs -- beaten

1 ts Salt

2 ts Cinnamon

½ c Margarine -- melted

2 ts Vanilla Extract

1 c Granulated Sugar

Pre-heat oven to 325 degrees F. Combine margarine and sugar in a large mixing bowl. Whisk in eggs, beating until light and frothy. Add remaining ingredients, including noodles. Pour mixture into lightly greased 4-quart baking dish (10 x 12 inches). Bake for 1 hour. Let cool completely before cutting, then reheat.

Freezes well.

Recipe By : Mimi Markofsky

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