applesauce fudgies

16 servings
Squares unsweetened chocolate
½ cup Butter
½ cup Sweetened applesauce
Eggs, beaten
1 cup Brown sugar, firmly packed
1 teaspoon Vanilla
1 cup Sifted flour
½ teaspoon Baking powder
¼ teaspoon Baking soda
¼ teaspoon Salt
½ cup Choped walnuts

Melt chcocolate and butter together. Mix applesauce, eggs, sugar and vanilla. Sift dry ingredients into applesauce mixture. Stir until blended; add chocolate and stir well. Pour into greased 9 inch square pan. Sprinkle with walnuts. Bake in 350F. oven for 30 minutes. Cut in 2 inch squares; cool in pan on racks. Makes 16. ** from FARM JOURNAL'S COUNTRY COOKBOOK

From one of the head kooks at Rhinoceros Kitchen

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