applesauce fruitcake
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Sweetened applesauce |
| ½ cup | Shortening |
| 1 cup | Sugar |
| 1 pack | (8 ozs.) pitted dates; sliced |
| 4 ounces | Chopped pecans |
| ½ pounds | Red cherries; halved |
| ½ pounds | Green cherries; halved |
| 2 cups | Raisins |
| 2¼ cup | All-purpose flour |
| 2 teaspoons | Baking soda |
| 1 tablespoon | Cinnamon |
| ¼ teaspoon | Allspice |
| ½ teaspoon | Salt |
| 1 | fruitcake |
Grease and flour a tube pan and set aside. Combine applesauce, shortening and sugar together in a saucepan. Bring to a boil; boil for 5 minutes, stirring occasionally. Combine fruit and nuts in a large bowl, adding flour, soda, salt and spices and stir together. Fold in cooked mixture until well moistened. Pour into the prepared pan and bake at 275 degrees for 2 hours or until done.
Cool on a wire rack for 10 minutes. Remove from pan and cool completely.
Yield:
Posted to TNT Recipes Digest, Vol 01, Nr 920 by "Michael G. Sooter" <msooter@...> on Jan 8, 1998
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