applesauce date cake
- Categories
- Cake/cookie
- Desserts
- Yield
- 12 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour (unsifted) |
| 2 teaspoons | Soda |
| 1 teaspoon | Cinnamon |
| ½ teaspoon | Allspice |
| ½ teaspoon | Nutmeg |
| ¼ teaspoon | Cloves |
| ¼ teaspoon | Salt |
| 2 | Eggs |
| 1 cup | Lt. brown sugar (packd firm) |
| ½ cup | Butter (softened) |
| 2 cups | Applesauce (heated) |
| 1 cup | Dates (chopped) |
| ¾ cup | Pecans (coarse-shopped) |
| Butter frosting |
1. Preheat oven to 350 F. Grease well and flour a 9X9X2" pan. 2. Into large bowl, sift flour with soda, spices and salt. Add eggs, brown sugar, butter, and 1 cup hot applesauce; at low speed, beat just until the ingredients are combined. 3. At medium speed, beat 2 minutes longer, occasionally scraping the side of the bowl and guiding mixture into the beater with a rubber scraper. 4. Add remaining applesauce, dates, and walnuts; beat 1 minute. 5. Pour batter into pan. Bake 50 minutes OR UNTIL straw comes out clean.
Cool 10 minutes in pan.
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