applesauce cakes in a jar

Categories
Canning
Yield
12 Servings
MeasureIngredient
⅔ cup Shortening
⅔ cup Water
½ teaspoon Baking powder
Eggs
1½ teaspoon Salt
1 teaspoon Ground cloves
2⅔ cup Sugar
2 cups Applesauce
3⅓ cup Flour
1 teaspoon Baking soda
1 teaspoon Cinnamon
⅔ cup Chopped nuts, optional

Bake 325, 12-14 pints

Source: "Tightwad Gazette", 12/92, Issue 31

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