applesauce cake #1

Categories: Cake
Yield: 1 Servings

Measure	Ingredient
2 cups	Sifted flour
1½ cup	Sugar
1½ teaspoon	Soda
1½ teaspoon	Salt
2 tablespoons	Cocoa
½ teaspoon	Cinnamon
½ teaspoon	Cloves
½ teaspoon	Nutmeg
½ teaspoon	Allspice
½ cup	Shortening
1½ cup	Applesauce
2	Eggs
¾ cup	Chopped dates
¾ cup	Raisins
¾ cup	Chopped pecans (other fruits may be added)

Sift flour, sugar, soda, salt, cocoa, and spices into mixing bowl. Drop in shortening. Add applesauce and eggs. Add fruit and nuts. Mix thoroughly.

Pour into greased 10-inch tube pan. Sprinkle with topping. Bake at 250 for 1 hour. Topping: ¼ cup chopped nuts, 2 Tbs sugar.

MRS FRANK SCHAFFHAUSER (EDNA)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .