|¾ cup||Firmly packed brown sugar|
|¼ teaspoon||Baking powder|
|¼ teaspoon||Baking soda|
|1 cup||Unsweetened applesauce|
Combine brown sugar, flour, nutmeg and salt in medium microproof mixing bowl; mix well. Add margarine and microwave, uncovered, until margarine is softened. Mix with a fork to form crumbs. Reserve ⅓ cup crumbs in a small bowl; stir in cinnamon. To remaining mixture, add baking powder, baking soda, applesauce, and egg. Mix until batter is smooth. Spray a microproof 8-½ inch cake pan with non-stick spray. Spread batter evenly in pan. Sprinkle top with reserved crumbs. Micro- wave, uncovered, on MEDIUM (50 percent) 6 minutes or until edges are set, rotating dish once. Microwave on HIGH 2-½ minutes or until center is no longer doughy.
From "MicroMagic" column by Norma Schonwetter, in _The Birmingham News_ 10/18/95 Typos by Jeff Pruett.
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