applesauce apple butter in a crockpot

Categories
Can/preserv
Spread
Fruit
Crockpot
Apples
Yield
1 servings
MeasureIngredient
3 quarts Unsweetened Applesauce
2 pounds Granulated Sugar
1 pounds Brown Sugar
¾ cup Apple Cider
½ teaspoon Nutmeg
¼ teaspoon Allspice
¾ teaspoon Cloves
3 teaspoons Cinnamon

The thicker skinned, late Summer and Fall apples produce a grainier texture that's best for applesauce. Stir applesauce, sugars, and cider together and cook in a slow oven (325 deg F.) for 3 hours, stirring occasionally. Add spices. Return to oven and cook 1 hour more. Apple butter requires long, slow cooking. (Can also be made in a crockpot.)

Shared by: Wesley Pitts

From: Sharon Stevens Date: 09-19-94

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