|2 tablespoons||Butter or margarine|
|OR 2 tablespoons olive oil|
|3||Apples, peeled and cut|
|1 can||Yams, drained (23 ounces)|
|½ teaspoon||Ground nutmeg|
|1 can||Whole-berry cranberry|
|½ cup||Orange marmalade|
|Yield: 8-10 servings.|
Apples, Berries And Yams
In a skillet, melt butter (or heat oil) over medium heat. Sauté apples until crisp-tender. Place apples and yams in a greased 3-qt. casserole.
Sprinkle with the nutmeg. Combine cranberry sauce and marmalade. Spoon over yams. Bake at 350°F for 30 minutes.
Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@...> on Sep 15, 1998
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