apples, baked (hot pack)

Categories
Canning
Fruits
Yield
1 Batch
MeasureIngredient

Select sound baking apples. Wash, core and bake with a little water in moderate oven until ¼ done. While apples are baking, prepare a thin or medium syrup (thin...1 c. sugar to 3 c. water, medium...1 c.

sugar to 2 c. water). Pack hot apples into clean jars. Fill to within ½ inch of top of jar with boiling syrup. Process in boiling water bath for 25 minutes, or in pressure canner 10 minutes at 5 pounds.

Source: Kerr Canning Book

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