|6||Apples (at least 3 varieties) peeled, cored cut into quarters|
|1 teaspoon||Ground cinnamon|
|¼ cup||Apricot preserves pref sugar-free|
|¼ cup||Apple juice|
|2 tablespoons||Calvados (apple brandy) omit if unavailable|
Put the apples raisins, cinnamon, preserves, and Calvados into a heavy pot with a lid. cook over low heat until the apples are soft, 20-30 minutes. Serve warm, at room temperature, or cold.
Refrigerate for up to 3 weeks. Return to room temperature before serving.
The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 255 Submitted By DIANE LAZARUS On 10-05-95
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