apples and cranberries pudding

Categories
None
Yield
4 -6
MeasureIngredient
4 cups Bread crumbs toasted.
Apples Grand smith; Pare, core, and slice thin, (up to 4)
1 cup Brown sugar firmly packed.
¾ teaspoon Nutmeg Ground fresh
3 tablespoons Butter
2 cups Cranberries

Source: From my mother with love & more. Family recipe.

Place ½ of the apples in greased baking dish. Sprinkle with ½ sugar and nutmeg. Dot with ½ the butter. Add ½ the bread crumbs and cranberries.

Repeat: Ending with the crumbs. Dot with the butter and bake in pre heated 350F hot oven for 1 hour.

Serve hot with Lemon Pudding.

Posted to JEWISH-FOOD digest Volume 98 #004 by Zvi&Rina perry <pzvi@...> on 4 Ja, n 98

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