Yield: 4 -6
Measure | Ingredient |
---|---|
4 cups | Bread crumbs toasted. |
3 \N | Apples Grand smith; Pare, core, and slice thin, (up to 4) |
1 cup | Brown sugar firmly packed. |
¾ teaspoon | Nutmeg Ground fresh |
3 tablespoons | Butter |
2 cups | Cranberries |
Source: From my mother with love & more. Family recipe.
Place ½ of the apples in greased baking dish. Sprinkle with ½ sugar and nutmeg. Dot with ½ the butter. Add ½ the bread crumbs and cranberries.
Repeat: Ending with the crumbs. Dot with the butter and bake in pre heated 350F hot oven for 1 hour.
Serve hot with Lemon Pudding.
Posted to JEWISH-FOOD digest Volume 98 #004 by Zvi&Rina perry <pzvi@...> on 4 Ja, n 98