apples and celeriac w honey mustard-dressing

Categories: Salads; Fruit
Yield: 4 servings

Measure	Ingredient
	-Don Fifield xkgr41a
2 tablespoons	Apple-cider vinegar
2 teaspoons	Coarse mustard
2 teaspoons	Honey
1	Shallot; chopped
½ teaspoon	Black pepper
¼ cup	Canola oil
1	Celeriac root
2 tablespoons	Lemon juice
2	Green apples; shredded
⅓ cup	Nonfat yogurt
¼ cup	Red onions; diced
2 cups	Spinach; shredded
1 cup	Radish; sliced

Place the vinegar, mustard, honey, shallots, and pepper in a blender container. Process on high speed until well mixed. With the blender running, slowly pour in the oil to form an emulsion.

Trim and wash the celeriac. Cut into a fine julienne and place in a lg bowl. Add the lemon juice and combine well to keep the celeriac from discoloring. Mix in the apples, yogurt, onions, and dressing.

Serve on a bed of spinach with the radishes.

The Healing Foods Cookbook